- cracker crumbs
- nouncrumbs of crackers used especially for coating or thickening• Hypernyms: ↑crumb
Useful english dictionary. 2012.
cracker crumbs
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Scalloped — Scal loped, a. 1. Furnished with a scallop; made or done with or in a scallop. [1913 Webster] 2. Having the edge or border cut or marked with segments of circles. See {Scallop}, n., 2. [1913 Webster] 3. (Cookery) Baked in a scallop; cooked with… … The Collaborative International Dictionary of English
Scalloped oysters — Scalloped Scal loped, a. 1. Furnished with a scallop; made or done with or in a scallop. [1913 Webster] 2. Having the edge or border cut or marked with segments of circles. See {Scallop}, n., 2. [1913 Webster] 3. (Cookery) Baked in a scallop;… … The Collaborative International Dictionary of English
Cobbler (food) — For other uses, see Cobbler (disambiguation). Apple Cobbler. Cobbler refers to a variety of dishes, particularly in the United States and United Kingdom, consisting of a fruit or savoury filling poured into a large baking dish and covered with a… … Wikipedia
fondue — /fon dooh , dyooh , fon dooh, dyooh/; Fr. /fawonn dyuu /, n., pl. fondues / doohz , dyoohz , doohz, dyoohz/; Fr. / dyuu /, adj. Cookery. n. 1. a saucelike dish of Swiss origin made with melted cheese and seasonings together with dry white wine,… … Universalium
scallop — I. noun also scollop Etymology: Middle English scalop, from Anglo French escalope shell, of Germanic origin; akin to Middle Dutch schelpe shell Date: 15th century 1. a. any of numerous marine bivalve lamellibranch mollusks (family Pectinidae)… … New Collegiate Dictionary
Panfish — A Panfish, also spelled pan fish or pan fish, is an edible game fish that usually doesn t outgrow the size of a frying pan. The term is also commonly used by anglers to refer to any small catch that will fit in a pan, but is large enough to be… … Wikipedia
Kugel — (Yiddish: קוגל kugl or קוגעל, pronounced either koogel with the oo like the oo in book or look , or kigel, as was pronounced in Galicia) is any one of a wide variety of traditional baked Jewish side dishes or desserts. It is sometimes translated… … Wikipedia
Cuisine of Kentucky — The Hot Brown was first served at Louisville s Brown Hotel The cuisine of Kentucky mostly resembles that of traditional Southern cuisine. Some common dinner dishes being fried catfish and hushpuppies, fried chicken and country fried steak. These… … Wikipedia
Chocolate truffle — Chocolate truffles … Wikipedia
Escalope — The word escalope is French. It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France meaning shell from a nut or snail: veau à l escalope (veal cooked in the style of an… … Wikipedia
